Del Place Restaurant

Del Place Restaurant sits on the west coast of Mahé, on Port Launay Road in N.Y.S. Village, Port Glaud, Seychelles. The restaurant combines Creole and seafood cuisine with an ocean-facing setting, creating a dining experience shaped by the coastal landscape and the flavours of the islands.

An open terrace provides the main setting for meals, with a relaxed yet polished atmosphere throughout the day and evening. The restaurant suits leisurely lunches, sunset dinners and occasions that call for a more refined setting. The surrounding ocean breeze and lagoon outlook add a natural sense of place without taking attention away from the food.

The main restaurant serves lunch and dinner, with menus that draw on Seychellois culinary traditions alongside broader restaurant influences. Seafood is central to the offering, while the wider menu supports a fine dining style with carefully presented dishes. The restaurant also caters to guests looking for drinks with their meal, including classic and island-inspired cocktails, selected wines and spirits, and a cellar focused on distinctive bottles.

Del Place also includes a beach bar and waterfront area for a more casual visit. The beachside setting offers tables and sunloungers, with food and drinks served in a less formal atmosphere. A pizzeria provides another option for casual dining, with pizzas and takeaway food available through the venue's order-and-collect service.

Desserts are made in-house and include sorbets and ice creams, giving the meal a distinctly local finish. The venue's different areas make it suitable for several types of occasion, from a relaxed stop by the water to a longer restaurant meal. Private events and group dining are also part of the offering, allowing the space to accommodate celebrations and organised gatherings as well as individual tables.

Del Place is a good fit for diners seeking a combination of island-influenced food, ocean views and a choice between formal restaurant dining and casual waterfront service. Its location in Port Glaud makes it a natural dining stop on Mahé's west coast, particularly for meals planned around the coastal scenery and evening light.