Les Lauriers Restaurant

Les Lauriers Restaurant sits on the Côte d’Or Esplanade in Anse Volbert Village, Praslin, as part of the Les Lauriers eco-hotel. The restaurant reflects the property’s focus on authentic island character, sustainable practices and a close connection with the natural surroundings of Seychelles.

The menu centres on Seychellois cuisine prepared with fresh, locally sourced produce. It offers a way to experience the flavours and culinary traditions of the islands within a setting that combines local materials, contemporary comforts and an easy resort atmosphere. The approach suits diners looking for regional food rather than a formal international dining room.

The restaurant is positioned beside the hotel pool, with a pool bar serving cocktails and other drinks nearby. This gives the dining area a social, open feel that works for a meal, a drink or time spent around the pool. The setting is particularly suited to hotel guests, couples and holidaymakers looking for a relaxed place to eat near the Côte d’Or area.

Its location also makes the restaurant practical for visitors exploring Anse Volbert Village. The property is close to boutiques, a supermarket and the main Côte d’Or beach, so a meal can fit easily around shopping, swimming or a walk along the coast. The nearby beach is associated with leisurely strolls and snorkelling, while the wider island provides access to attractions such as Vallée de Mai, Anse Lazio and Fond Ferdinand.

Les Lauriers Restaurant suits diners who value locally sourced ingredients, Seychellois culinary character and an informal poolside setting. The eco-hotel context adds an environmental dimension, with the wider property committed to sustainable living and preserving the islands’ natural environment. The restaurant is a suitable choice for those staying in Anse Volbert Village or passing through the Côte d’Or area during a day on Praslin.