Le Petit Chef - Seychelles

Seychelles



At a glance

Ideal for
Known for
3D culinary projections on the dining plate
Features
Price
$$$$ Very Expensive
Local tip
Guests should arrive at least 30 minutes before the scheduled start for the welcome and seating.

Le Petit Chef at Kempinski Seychelles Resort brings a theatrical format to dinner at Baie Lazare on Mahé, Seychelles. The experience combines a multi-course meal with 3D projection mapped onto the dining plate, creating an animated story that follows miniature chefs as they travel through different culinary traditions.

The production is structured as a friendly cooking competition between chefs representing France, Spain, Italy and Japan. Each stage of the meal introduces a new country, with the projection guiding the story while the kitchen serves the corresponding course. The format gives the dinner a clear narrative, making it as much an entertainment experience as a restaurant meal.

Food and animation are designed to work together. The menu is presented in several courses, with European flavours followed by a Japanese-inspired dessert. The exact dishes depend on the selected menu, while the classic menu provides the basis for the accompanying projection. The experience suits diners who enjoy food with a visual and theatrical element rather than a conventional restaurant service.

Several menu formats make the evening suitable for different dining preferences. A premium option and a classic option are available, alongside a vegetarian menu and a children’s menu for ages six to twelve. The vegetarian selection follows the same international journey, while the children’s option gives younger guests a version designed for them. Allergy and dietary requirements should be discussed when making a reservation.

The show is aimed at families as well as adults looking for an unusual evening at the resort. Its animated storytelling and voting finale give children an active role in the experience, while the plated courses and international menu keep the format appealing to grown-up diners. At the end of the performance, the audience votes for a favourite chef before the winning chef is announced.

Le Petit Chef is best approached as a planned dinner event rather than a drop-in meal. Guests are asked to arrive at least 30 minutes before the scheduled start, allowing time for a welcome and seating before the first projection begins. The full experience takes approximately two hours, with the culinary journey unfolding from the opening course through dessert and the final vote.

Located within Kempinski Seychelles Resort in Baie Lazare, the venue offers a resort-based setting for a structured evening of dining and entertainment. It is a fitting choice for families, celebratory occasions and diners interested in seeing familiar meal courses presented through animation, projection and storytelling.

Reviews

Frequently Asked Questions

The experience is suitable for adults, families and children, with a dedicated menu for children aged six to twelve.
The venue offers premium, classic, vegetarian and children’s menus.
Guests are asked to arrive at least 30 minutes before the event begins.
It is located at Kempinski Seychelles Resort in Baie Lazare on Mahé.
The experience takes approximately two hours.
Yes. A vegetarian menu is available alongside the other menu formats.
Children aged six to twelve can choose the dedicated children’s menu, while families should confirm any individual dietary needs.
Group reservations can be arranged through the venue’s booking service.
The format centres on 3D projection on the dining plate at the resort, and outdoor seating is not presented as part of the show.

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