Le Petit Chef - Seychelles
Seychelles
At a glance
Le Petit Chef at Kempinski Seychelles Resort brings a theatrical format to dinner at Baie Lazare on Mahé, Seychelles. The experience combines a multi-course meal with 3D projection mapped onto the dining plate, creating an animated story that follows miniature chefs as they travel through different culinary traditions.
The production is structured as a friendly cooking competition between chefs representing France, Spain, Italy and Japan. Each stage of the meal introduces a new country, with the projection guiding the story while the kitchen serves the corresponding course. The format gives the dinner a clear narrative, making it as much an entertainment experience as a restaurant meal.
Food and animation are designed to work together. The menu is presented in several courses, with European flavours followed by a Japanese-inspired dessert. The exact dishes depend on the selected menu, while the classic menu provides the basis for the accompanying projection. The experience suits diners who enjoy food with a visual and theatrical element rather than a conventional restaurant service.
Several menu formats make the evening suitable for different dining preferences. A premium option and a classic option are available, alongside a vegetarian menu and a children’s menu for ages six to twelve. The vegetarian selection follows the same international journey, while the children’s option gives younger guests a version designed for them. Allergy and dietary requirements should be discussed when making a reservation.
The show is aimed at families as well as adults looking for an unusual evening at the resort. Its animated storytelling and voting finale give children an active role in the experience, while the plated courses and international menu keep the format appealing to grown-up diners. At the end of the performance, the audience votes for a favourite chef before the winning chef is announced.
Le Petit Chef is best approached as a planned dinner event rather than a drop-in meal. Guests are asked to arrive at least 30 minutes before the scheduled start, allowing time for a welcome and seating before the first projection begins. The full experience takes approximately two hours, with the culinary journey unfolding from the opening course through dessert and the final vote.
Located within Kempinski Seychelles Resort in Baie Lazare, the venue offers a resort-based setting for a structured evening of dining and entertainment. It is a fitting choice for families, celebratory occasions and diners interested in seeing familiar meal courses presented through animation, projection and storytelling.